Produce for Kids

Steak & Roasted Potato Salad

steak roasted potato salad

Turn a classic steak and potato dinner into a hearty and healthy salad! The potatoes can roast in the oven while the steaks cook on the stove for a delicious dinner that comes together in just 20 minutes. Plus, this salad can be customized with your favorite veggies – like grilled asparagus in the spring or roasted sweet potatoes in the fall.

Steak & Roasted Potato Salad

Steak & Roasted Potato Salad

Yield: 4
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 pound The Little Potato Company Little Charmers yellow potatoes, halved
  • 2 tablespoons canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon garlic powder
  • 4 (4 oz.) sirloin steaks, fat trimmed
  • 1 package organicgirl salad greens
  • 1 Avocados From Mexico avocado, sliced
  • 1 cup halved Red Sun Farms cherry tomatoes
  • 1 cup small mozzarella balls
  • 1/4 cup corn
  • 4 tablespoons vinaigrette dressing

Instructions

  1. Preheat oven to 400°F.
  2. Toss potatoes in 1 Tbsp. oil, garlic powder, salt and pepper. Lay single layer on baking sheet and bake 15 minutes, or until tender.
  3. Heat 1 Tbsp. oil in large skillet of medium-high heat. Season steaks with salt and pepper and place in heated skillet. Cook 4-5 minutes per side, or until desired temperature is reached. Remove from heat and let rest 5 minutes before slicing.
  4. Top salad with steak, potatoes, avocado, tomatoes, mozzarella, corn and dressing. Toss to mix.

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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