Produce for Kids

Slow Cooker Shredded Pork Tacos

Slow Cooker Shredded Pork Tacos

Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?

Slow Cooker Shredded Pork Tacos

Slow Cooker Shredded Pork Tacos

Looking for a no-fuss Taco Tuesday recipe? Let your slow cooker do the work for these shredded pork tacos and top with a southwest inspired chopped salad kit. What could be easier?

Yield: 4
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients

  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1/2 large RealSweet® sweet onion, sliced
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound pork tenderloin
  • 8 (6-inch) whole wheat tortillas, warmed
  • 1/2 bag Eat Smart® Southwest vegetable salad kit
  • 1 small avocado, chopped

Instructions

  1. Place garlic, peppers and onion in slow cooker.
  2. Combine chili powder, Italian seasoning, cumin, salt and pepper. Coat tenderloin with seasonings. Place on top of onions and peppers in slow cooker. Cook on high 4 hours.
  3. Once pork is finished, shred while in slow cooker and combine with onions and peppers.
  4. Serve pork on tortillas with salad and avocado.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 333Total Fat: 9gCholesterol: 60mgSodium: 427mgCarbohydrates: 35gFiber: 6gSugar: 3gProtein: 30g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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