Love egg rolls but not the greasy, fried outside? Make an egg roll in a bowl instead! This easy deconstructed shrimp egg roll recipe is ready in just 15 minutes and couldn’t be any easier for a quick weeknight meal.
- 1/2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound medium peeled, deveined shrimp
- 2 packages DOLE® Sesame Asian Chopped Salad Kit, (save 1 packet of dressing for later)
- 1 green onion, sliced
- Heat olive in large skillet over medium heat. Add garlic and cook until fragrant. Add shrimp and cook 4-5 minutes, or until pink and cooked through. Add 1 packet dressing from salad kit and cook until sauce thickens. Add salad kit contents and cook 3 minutes, or until cabbage is tender.
- Remove from heat. Divide into 4 bowls. Top with green onions.
Nutrition Information:Yield: 6
Amount Per Serving: Calories: 213Total Fat: 13gCholesterol: 147mgSodium: 423mgCarbohydrates: 13gFiber: 3gSugar: 5gProtein: 19g