This Mexican Corn Cups are perfect for parties or to take along. Cheers with this creamy and delicious esquites made with lots of love. Note: Use frozen corn kernels, preferably those that are not sweet. Go for the corn that is white. The esquites recipe requires the corn not to be sweet to have the authentic Mexican flavor.
- 4 cups frozen white corn kernels
- 2 limes, juiced
- 4 teaspoons mayonnaise
- 4 teaspoons cotija cheese
- 1 teaspoon paprika
- 1 lime, quartered
- Cook corn in microwave, according to package directions.
- Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime wedge for extra lime flavor.
- Serve warm and enjoy!
Nutrition Information:Yield: 4
Amount Per Serving: Calories: 153Total Fat: 6gCholesterol: 2mgSodium: 17mgCarbohydrates: 26gFiber: 3gSugar: 3gProtein: 4g