Produce for Kids

Greek Breakfast Casserole

Throw this easy to assemble Greek casserole together the night before a busy morning and simply bake while getting the kids ready for the day. It’s a healthy gourmet breakfast in just minutes!

Greek Breakfast Casserole

Greek Breakfast Casserole

Throw this easy to assemble Greek casserole together the night before a busy morning and simply bake while getting the kids ready for the day. It’s a healthy gourmet breakfast in just minutes!

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 1 1/2 tablespoon olive oil
  • 2 large russet potatoes, finely diced
  • 1 red bell pepper, diced
  • 1 RealSweet® sweet onion, diced
  • 7 mushrooms, diced
  • 1 teaspoon garlic powder
  • 9 large eggs
  • 1/2 cup 1% milk
  • 2 cups baby kale, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup shredded part-skim mozzarella
  • 1 tomato, chopped
  • 4 leaves basil, chopped
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 350°F.
  2. Coat 13x9-inch baking dish with oil. Add potatoes, onions, peppers, mushrooms and season with garlic powder. Bake 15 minutes, or until just tender. Remove from heat.
  3. Mix eggs and milk in large mixing bowl. Stir in kale, feta, mozzarella, tomatoes, basil and pepper. Pour over baked vegetables and bake 20-25 minutes, or until set.
Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 327Total Fat: 18.36gCholesterol: 314mgSodium: 554mgCarbohydrates: 17.28gFiber: 2.08gProtein: 21.10g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

2 Comments on Greek Breakfast Casserole

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  1. So, I haven’t made this yet and I was just looking at the potato portion. Does it really just call for two potatoes? Or is that a typo?

    • Amber Gray

      That’s correct! Klondike Rose potatoes are larger red potatoes and we diced them up into small pieces for this recipe. Of course, you can always sub out different veggies or the amounts depending on your family’s preferences 🙂

      – Amber, Produce for Kids

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