If there’s one thing our Jr. Chef Charli knows, it’s how to make a delicious salsa. She keeps the ingredients simple – tomatoes, sweet peppers, onion, cilantro, lime juice and garlic salt – which all gets blended together in the food processor for a restaurant-style salsa you can’t help but dip into again and again.

No food processor? You can simply chop all ingredients for a chunkier Pico de Gallo-style salsa. Grab chips for dipping or top off tacos, nachos and more with this simple, delicious salsa!

Ask anyone who has tried Charli’s salsa and they’ll agree, it gets two thumbs up!

Charli’s Easy Homemade Salsa

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Servings 6 Prep Time 10minutes
Servings 6 Prep Time 10minutes
If there’s one thing our Jr. Chef Charli knows, it’s how to make a delicious salsa. She keeps the ingredients simple – tomatoes, sweet peppers, onion, cilantro, lime juice and garlic salt – which all gets blended together in the food processor for a restaurant-style salsa you can’t help but dip into again and again.

No food processor? You can simply chop all ingredients for a chunkier Pico de Gallo-style salsa. Grab chips for dipping or top off tacos, nachos and more with this simple, delicious salsa!

Ask anyone who has tried Charli’s salsa and they’ll agree, it gets two thumbs up!
Ingredients
  • 5 mini sweet peppers, seeded, quartered
  • 3 Roma tomatoes, quartered
  • 1 1/2 limes, juiced
  • 1/2 small sweet onion, halved
  • 1/4 cup cilantro
  • 1 1/2 teaspoon garlic salt, or to taste
Directions
  1. Place peppers, tomatoes, lime juice, onion, cilantro and garlic salt in food processor and blend until desired consistency is reached.

Widget not in any sidebars
Tags , , , , , ,
Servings 6 Prep Time 10minutes
Servings 6 Prep Time 10minutes
If there’s one thing our Jr. Chef Charli knows, it’s how to make a delicious salsa. She keeps the ingredients simple – tomatoes, sweet peppers, onion, cilantro, lime juice and garlic salt – which all gets blended together in the food processor for a restaurant-style salsa you can’t help but dip into again and again.

No food processor? You can simply chop all ingredients for a chunkier Pico de Gallo-style salsa. Grab chips for dipping or top off tacos, nachos and more with this simple, delicious salsa!

Ask anyone who has tried Charli’s salsa and they’ll agree, it gets two thumbs up!
Ingredients
  • 5 mini sweet peppers, seeded, quartered
  • 3 Roma tomatoes, quartered
  • 1 1/2 limes, juiced
  • 1/2 small sweet onion, halved
  • 1/4 cup cilantro
  • 1 1/2 teaspoon garlic salt, or to taste
Directions
  1. Place peppers, tomatoes, lime juice, onion, cilantro and garlic salt in food processor and blend until desired consistency is reached.

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