Produce for Kids

Turkey Taco Salad Bento Box

Who says lunchboxes have to be complicated? Turn last night’s Taco Tuesday into a delicious taco salad for lunch the next day with your leftover taco meat. Or go vegetarian with black beans! Get creative with toppings – add fresh cilantro, salsa, corn and more.

Turkey Taco Salad Bento Box

Turkey Taco Salad Bento Box

Who says lunchboxes have to be complicated? Turn last night’s Taco Tuesday into a delicious taco salad for lunch the next day with your leftover taco meat. Or go vegetarian with black beans! Get creative with toppings – add fresh cilantro, salsa, corn and more.

Yield: 1
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 cup chopped romaine lettuce
  • 1/4 cup leftover turkey taco meat
  • 2 tablespoons shredded Mexican cheese
  • 4 NatureFresh™ Farms cherry tomatoes, quartered
  • 1 (2 oz.) WHOLLY® GUACAMOLE mini
  • 1 ounce baked tortilla chips
  • 1 package Crispy Green® crispy fruit

Instructions

  1. Assemble taco salad with lettuce, taco meat, cheese and tomatoes.
  2. Place in lunchbox with guacamole, chips and Crispy Green.
Nutrition Information:
Yield: 1
Amount Per Serving: Calories: 316Total Fat: 15gCholesterol: 13mgSodium: 375mgCarbohydrates: 31gFiber: 5gSugar: 4gProtein: 18g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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