These banana boats are full of fresh fruit and a bit of caramel and marshmallows for fun. They are so easy to make, even your kids can get in on the action. Serve cold or baked for a yummy after school snack or dessert.
- 4 large bananas
- 4 tablespoons caramel dip
- 4 strawberries, sliced
- 32 mini marshmallows
- 24 blueberries
- 8 blackberries
- Preheat oven to 350°F.
- Lay each banana curve side down on 12-inch piece of aluminum foil. Wrap foil around each banana, leaving tops exposed. Arrange bananas in single layer in 13x9-inch baking dish.
- Cut banana peel lengthwise about ½-inch deep, leaving ½ inch at both ends. Drizzle with caramel dip. Arrange strawberry, marshmallows, blueberries, blackberries on top. Repeat with remaining bananas.
- Bake 10-15 minutes, or until bananas begin to blacken and marshmallows melt.
Nutrition Information:Yield: 6
Amount Per Serving: Calories: 398Total Fat: 1.43gSodium: 57mgCarbohydrates: 97.94gFiber: 14.12gProtein: 5.23g