Produce for Kids

Southwest Chicken Naan Pizza

southwest chicken naan pizza

Pizza night with a fun new spin! Naan flatbreads make a great pizza crust for your next family pizza night. Enjoy a southwest take with chicken, black beans, tomatoes and corn, or let kids pick out their own toppings for a build your own pizza.

Southwest Chicken Naan Pizza

Southwest Chicken Naan Pizza

Pizza night with a fun new spin! Naan flatbreads make a great pizza crust for your next family pizza night. Enjoy a southwest take with chicken, black beans, tomatoes and corn, or let kids pick out their own toppings for a build your own pizza.

Yield: 4
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 2 whole wheat Naan flatbreads
  • 1 tablespoon olive oil
  • 1 cup shredded Monterey Jack cheese, divided
  • 4 ounces shredded cooked chicken
  • 1/2 cup low-sodium black beans, drained, rinsed
  • 1/4 cup quartered cherry tomatoes
  • 1/4 cup corn
  • 1 green onion, sliced
  • 2 tablespoons Marzetti Simply Dressed® Avocado Ranch dressing

Instructions

  1. Preheat oven to 350ºF.
  2. Brush flatbreads with oil. Sprinkle with ½ cup cheese and top with chicken, beans, tomatoes and corn. Sprinkle with remainder of cheese.
  3. Place flatbread directly on rack in oven and bake 8-10 minutes, or until ingredients warmed through and cheese is melted.
  4. Top with green onions and serve with dressing on the side.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 308Total Fat: 17gCholesterol: 60.5mgSodium: 557mgCarbohydrates: 18gFiber: 3gSugar: 2gProtein: 21g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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