Produce for Kids

Kid-Friendly Raspberry Hand Pies

Kid-Friendly Raspberry Hand Pies

These simple & easy raspberry hand pies are a perfect dessert that your kids can help make! Try it today or bookmark for the holidays!

Recipe and photography courtesy of Driscoll’s.

Kid-Friendly Raspberry Hand Pies

Kid-Friendly Raspberry Hand Pies

These simple & easy raspberry hand pies are a perfect dessert that your kids can help make! Try it today or bookmark for the holidays!

Yield: 10
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

Ingredients

  • 1 package refrigerated pie crust dough
  • 12 ounces Driscoll's® raspberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 2 teaspoon vanilla extract
  • 1 large egg, beaten

Instructions

  1. Preheat oven to 375F.
  2. On lightly floured surface, unroll pie crusts and cut into 20 rounds, 3½-inches each. Reroll scraps as necessary. Place dough circles on parchment-lined baking sheet.
  3. Mix raspberries, sugar, cornstarch and vanilla until berries begin to release juices and mixture is evenly blended.
  4. Brush 10 dough rounds with egg and top with raspberry mixture. Add a dough round to each hand pie. Press firmly on edges to seal or use a fork to seal edges. Brush tops with remaining egg.
  5. Bake 20 minutes, or until pies are golden. Let cool slightly before serving or cool completely.
Nutrition Information:
Yield: 10
Amount Per Serving: Calories: 126Total Fat: 5gCholesterol: 23mgSodium: 112mgCarbohydrates: 19gFiber: 2gSugar: 6gProtein: 2g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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