Produce for Kids

Holiday Charcuterie Board

Adds lots of colors, flavors, and textures to your holiday table by assembling this family-size snack board! Perfect to snack on while Christmas dinner is being prepared or take it on the go for holiday parties and potlucks. This board is the perfect balance of fresh fruits, crackers, cured meats, cheese, and fig spread to bring it all together. Tip: toss the apples in pineapple or apple juice to keep them from browning.

Holiday Charcuterie Board

Holiday Charcuterie Board

Adds lots of colors, flavors, and textures to your holiday table by assembling this family-size snack board! Perfect to snack on while Christmas dinner is being prepared or take it on the go for holiday parties and potlucks. This board is the perfect balance of fresh fruits, crackers, cured meats, cheese, and fig spread to bring it all together

Yield: 8
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 4 ounces brie cheese
  • 1/4 cup fig jam
  • 1 green apple, sliced
  • 3 ounces thin crisp crackers
  • 3 ounces salami
  • 1/2 pomegranate
  • 1/2 dragonfruit, sliced
  • 1/4 cup pistachios
  • 1.5 cup green seedless grapes
  • 1.5 cup red seedless grapes
  • 4 ounces Cheddar cheese, cubed
  • 1/4 pecans
  • 3 ounces pepperoni
  • 1/4 cup nut and dried fruit mix
  • 1/4 cup cranberries
  • 1/2 starfruit, sliced

Instructions

  1. Assemble all ingredients on large cutting board or serving tray.

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Grace Vilches

About the Author

Grace Vilches

With a passion for healthy eating and digital marketing, Grace found her perfect match with the Produce for Kids team. A south Florida native, Grace grew up in Miami surrounded by delicious Cuban food and a love for family. Grace is the Produce for Kids in-house video production guru working to bring partner’s products and brands to life. You will often see Grace on the Produce for Kids Instagram Story sharing the latest food trends, news on the latest Produce for Kids promotions and meal prep ideas. When she’s not working she’s looking for the newest foodie spots with her husband and mini Australian shepherd, Ollie.

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