Move over classic Ants on a Log, there’s a new Greek-inspired treat in town! This easy celery recipe is stuffed with hummus and topped with crumbled feta cheese and chopped olives. Add a little more flair with chopped tomatoes, peppers or cucumbers. So easy, even kids can make these themselves!
- 6 tablespoons hummus
- 6 celery sticks
- 3 tablespoons crumbled feta cheese
- 6 small olives, sliced
- Spread 1 Tbsp. hummus in each celery stick. Top with feta and olives.
Nutrition Information:Yield: 6
Amount Per Serving: Calories: 64Total Fat: 4gCholesterol: 4mgSodium: 248mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 3g