Produce for Kids

Goan Coconut Curry Shrimp Tacos

Recipe created in partnership with Maya Kaimal Foods.

Taco night gets an Indian makeover! Freshen up your Taco Tuesday with these shrimp tacos featuring Maya Kaimal’s Indian Simmer Sauce.

This easy dinner is packed with lean protein and ready to serve in just 20 minutes. The Goan Coconut Sauce and mango salsa create the perfect tangy and slightly sweet flavor combination. 

Goan Coconut Curry Shrimp Tacos

Goan Coconut Curry Shrimp Tacos

Taco night just got an Indian makeover! Freshen up your Taco Tuesday with these Goan Coconut Curry Shrimp Tacos. This easy dinner is packed with lean protein and ready to serve in just 20 minutes.

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 mango, sliced
  • 1 jalapeño, seed, diced
  • 1 lime, juiced
  • 1/4 small red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 tablespoon olive oil
  • 1 pound deveined shrimp, tails removed
  • 1/3 cup Maya Kaimal Goan Coconut simmer sauce
  • 2 cups shredded cabbage
  • 8 small flour tortillas

Instructions

  1. Mix mango, jalapeno, lime juice, onion, cilantro and salt in medium bowl. Set aside.
  2. Heat oil in large skillet over medium heat. Add shrimp and cook 2-3 minutes on each side, until pink and cooked through. Add simmer sauce and cook additional 3-5 minutes.
  3. Assemble tacos with shredded cabbage, shrimp and mango salsa.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 367Total Fat: 31gCholesterol: 239mgSodium: 522mgCarbohydrates: 38gFiber: 3gSugar: 14gProtein: 31g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

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