Produce for Kids

Breakfast Wafflewich Bento Box

Breakfast for lunch is always a hit with kiddos. This fruity “wafflewich” is stuffed with pineapple and SunGold kiwi for a fun tropical spin on a sandwich (even non-sandwich eaters will love this one!).

Nutrition Tip: An excellent source of vitamin C, pineapple got its name from the Spanish word for “pinecone” thanks to its prickly skin. One cup of pineapple packs as much vitamin C as a medium orange!

Tip: cut the pineapple and SunGold kiwi into thin slices and don’t layer on too much cream cheese to keep this sandwich from getting too messy.

How do you #PowerYourLunchbox? Show us your healthy lunchboxes on Instagram using #PowerYourLunchbox for a chance to win weekly prizes.

Looking for more lunchbox ideas? We’ve got you covered with 70+ ideas including make-ahead ideas, non-sandwich lunches, ideas for repurposing leftovers, and vegetarian, nut-free and gluten-free recipes.

Or check out all of our back-to-school content on our blog. A few of our most popular posts include:

Breakfast Wafflewich Bento Box

Breakfast Wafflewich Bento Box

This fruity wafflewich is stuffed with pineapple and kiwi for a fun tropical spin on a sandwich (even non-sandwich eaters will love this one!).

Yield: 1 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 2 multigrain waffles
  • 1 tablespoon cream cheese
  • 1 slice pineapple
  • 1/2 small Zespri™ SunGold™ Kiwifruit, thinly sliced
  • 1/2 mandarin, peeled, segmented
  • 1/2 hard-boiled egg
  • 1 package Crispy Green® crispy fruit

Instructions

  1. Toast waffles. Spread with cream cheese and layer with pineapple and SunGold kiwi. Cut into 4 sections and place in lunchbox.
  2. Pack lunchbox with mandarin segments and egg. Serve with crispy fruit.

Recommended Products

As an Amazon Associate and member of other affiliate programs, we may earn a commission from qualifying purchases.

Nutrition Information:
Yield: 1
Amount Per Serving: Calories: 332Total Fat: 13gCholesterol: 93mgSodium: 491mgCarbohydrates: 46gFiber: 5gSugar: 18gProtein: 8g

Did you make this recipe?

Tag @ProduceForKids on Instagram or use #ProduceforKids to share with us!

Amanda Keefer

About the Author

Amanda Keefer

Amanda’s marketing, public relations and community outreach experience spans 20 years. She is the mom of two girls and two boxer dogs. You can hear her as the host of the Healthy Family Project podcast, find her cooking alongside her girls in videos on the Produce for Kids Instagram feed or spot her out volunteering with her family. When not in the office, Amanda can be found with her family on the tennis courts or at the dance studio.

Leave a Reply

Your email address will not be published. Required fields are marked *