Produce for Kids

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Make restaurant-style lettuce wraps at home! We cut down on sodium with a homemade sauce, used ground turkey for lean protein and packed this recipe full of veggies.

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Make restaurant-style lettuce wraps at home! We cut down on sodium with a homemade sauce, used ground turkey for lean protein and packed this recipe full of veggies.

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound lean ground turkey
  • 1/4 cup hoisin sauce
  • 2 cloves garlic, minced
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 tablespoon grated ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon toasted sesame oil
  • 1 cup broccoli slaw
  • 2 green onions, sliced
  • 8 Romaine lettuce leaves

Instructions

  1. Heat oil in large skillet over medium-high heat. Add turkey and cook 5-7 minutes, or until cooked through.
  2. Whisk together hoisin, garlic, vinegar, soy sauce, water, ginger, sugar, cornstarch and sesame oil.
  3. Pour sauce over turkey and add broccoli slaw. Cook 2 minutes, or until heated through.
  4. Spoon turkey into lettuce cups and top with scallions.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 260Total Fat: 12gCholesterol: 78mgSodium: 596mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 24g

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Christine Pittman

About the Author

Christine Pittman is the author behind popular cooking sites - CookTheStory.com and TheCookful.com. As a mom of two, she enjoys sharing quick and easy, homemade and healthy recipes with families.

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