Produce for Kids

5-Minute Green Bean Vinaigrette Salad

Green beans get a tangy makeover with this simple recipe. It packs a punch of flavor that will liven up lunchboxes, dinner or cookouts.

5-Minute Green Bean Vinaigrette Salad

5-Minute Green Bean Vinaigrette Salad

Green beans get a tangy makeover with this simple recipe. It packs a punch of flavor that will liven up lunchboxes, dinner or cookouts.

Yield: 4 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Dijon mustard
  • 1 (12 oz.) package green beans, steamed
  • 4 slices turkey bacon, cooked, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 whole wheat pita
  • 2 tablespoons hummus
  • 1/2 apple, sliced
  • 1 tablespoon peanut butter

Instructions

  1. Whisk oil, vinegar and mustard in large bowl until emulsified. Add green beans, and bacon and mix until well coated. Sprinkle with cheese. Serve cold or warm.
  2. Serve with pita, hummus, apples and peanut butter.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 419Total Fat: 22.5gSodium: 598mgCarbohydrates: 39gFiber: 8gSugar: 10gProtein: 17g

Did you make this recipe?

Tag @ProduceForKids on Instagram or use #ProduceforKids to share with us!

Trish James

About the Author

Trish James

Trish is a grocery industry veteran of 15 years, specifically in the produce industry for nine, working alongside health-conscious brands. Trish is the mom of two very active boys and passionate about helping others, especially in her community, which is why she appreciates the work we do at Produce for Kids. She can be found volunteering weekly at her local food bank. Trish loves providing useful, relevant, and realistic resources to Produce for Kids followers – no parent-shaming, just inspiring new habits and celebrating wins. Find her regular contributions on the Produce for Kids Blog.

Leave a Reply

Your email address will not be published. Required fields are marked *