Limes are excellent sources of Vitamin C, Vitamin B6, potassium, folate, flavonoids and limonene.
The Limonene in limes has anti-cancer effects and help increase the level of enzymes that detoxify carcinogens.
How to Select Limes:
Choose limes that are heavy for their size, give slightly when gentle pressure is applied and have a pleasant fragrance.
The skin of a lime should be bright green with no wrinkling.
Avoid limes that are too soft or have signs of mold.
How to Store Limes:
Store limes in a sealed plastic bag in the refrigerator for up to a month. When stored at room temperature, limes should last about a week or two.
How to Prepare Limes:
Always wash before slicing.
Before juicing, roll a room-temperature lime under your palm to break down the cells inside the fruit that hold liquid. If a lime is especially hard, microwave it for 20 seconds. You should get 2 to 3 tablespoons of juice per fruit.
Fun Facts About Limes:
For hundreds of years, sailors and explorers ate lemons or limes to prevent scurvy on long sea voyages. Scurvy was caused by a lack of Vitamin C.