How to Keep Apples from Browning

6 comments on “How to Keep Apples from Browning

    • You need to let the apple sit in the salt water for 10 minutes. You can even give them a light rinse after. I do this all the time and they apples don’t brown for the entire day!

  1. Where can I find the post after you kept the apples in the fridge for a few more days? I’d love to prep the apples several days in advance.

  2. Some varieties of apples brown less too. One that I always did was to take a vitamin C pill and dissolve it in water then soak the apples. Citric acid (available in the baking asile, I think) would work too.

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