Welcome to the Healthy Family Project podcast by Produce for Kids! We’ll be chatting with our blog contributors, parents, friends and more covering all of the hot topics in the world of health, food, and family. We can’t wait to embark on this new adventure with you. Subscribe on Apple Podcasts, Google Podcasts, Spotify, IHeartRadio or your favorite podcasting site.
In this episode of Healthy Family Project, we talk to Pamela Riemenschneider about fruit and veggie hacks and must-know tips to save money and keep your produce fresh for weeks. Pamela shares her infinite produce knowledge to help us store fruits and veggies properly, ideas for using up foods before ...Listen
In this episode of Healthy Family Project, we talk to Tanya Acosta about navigating distance learning. With states around the country announcing school closures for the remainder of the year, distance learning is our new normal. We invited our long-time friend, Tanya Acosta, an elementary school educator with 16 years ...Listen
In this episode of Healthy Family Project, we talk to Kiran Dodeja Smith of Easy Real Food about managing life at home during quarantine. With the world on lockdown, we’re spending more time at home than ever and that comes with its own set of challenges. Kiran shares ways to ...Listen
In this episode of Healthy Family Project, we talk to Dr. Stephanie Smith about how to manage anxiety and adjust to life around COVID-19. Dr. Stephanie shares lots of great tips to help families navigate their new routines, tips to avoid overconsuming news, and ways to address the topic with ...Listen
In this episode of Healthy Family Project, we talk to Noelle Martin, RD and author of MotherhoodAndMeals.com. Noelle joined us to talk about the importance of self-care and how to make time for it when you have a busy schedule. Noelle Martin is a Registered Dietitian with a Master of ...Listen
In this episode of Healthy Family Project, we talk to our official registered dietitian, Sally Kuzemchak, about the new nutrition facts panel and what changes to be aware of. The new label was designed to reflect more current knowledge about nutrition. Sally breaks down changes to serving sizes, added sugars, ...Listen