Produce for Kids

One-Pan Baked Italian Chicken & Veggies

This easy one-pan chicken recipe is sure to become a weeknight staple! What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of veggies.

Easy One-Dish Chicken & Veggie Bake

Easy One-Dish Chicken & Veggie Bake

This easy one-pan chicken recipe is sure to become a weeknight staple! What could be easier than throwing chicken and veggies in a baking dish, seasoning and putting it in the oven? Pair with a simple side salad for an extra dose of veggies.

Yield: 4
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 pound chicken breast, cut in fourths
  • 1 pound the Little Potato Company Boomer Gold potatoes, quartered
  • 12 ounces green beans
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon herbs de Provence
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Preheat oven to 350ºF.
  2. Place chicken, potatoes and green beans in rows in 13x9-inch baking dish with chicken in the middle.
  3. Drizzle with olive oil and season with garlic, herbs de Provence, salt and pepper.
  4. Bake 50 minutes, or until chicken reaches an internal temperature of 165ºF and potatoes are tender.
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 554Total Fat: 8gCholesterol: 65mgSodium: 282mgCarbohydrates: 87gFiber: 11gSugar: 9gProtein: 37g

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Amber Gray

About the Author

Amber Gray

Amber is the new mom to a baby girl and navigating the world of diapers, first foods and very little sleep. She has been a part of the Produce for Kids team for 9 years, overseeing all digital marketing efforts including digital partnerships, content strategy, social media, website and email marketing. A passion for healthy cooking was instilled in her at a young age, cooking alongside her mom and sister in the kitchen. Her passion for cooking, food and photography has also brought her behind the lens to develop and photograph recipes for Produce for Kids and partners.

6 Comments on One-Pan Baked Italian Chicken & Veggies

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  1. Do you use fresh green beans? Also, should you snap off the ends first? Sorry-not exactly a knowledgeable cook here, but looks good and I want to make sure I do the greens beans correctly.

    • Amber Gray

      Hi Ruth,

      If you’re using fresh green beans, trim the ends. There are also a few brands like Pero Family Farms and Eat Smart that have fresh green beans that are already trimmed (usually next to other chopped veggies in bags). That helps save a little time πŸ™‚

      – Amber

  2. Can you use other veggies. Like corn

    • Amber Gray

      Yes! Feel free to use whichever veggies you want. If using corn, I would go with corn on the cobb if you want to cook along with the chicken in the baking dish. Otherwise, you can just heat up canned or frozen corn like normal and serve alongside.

      – Amber, Produce for Kids

  3. Can you leave the chicken in the pan with the veggies ready to bake the night before? Not sure if the raw meat can sit next to the veggies over night. Thanks!

    • Amber Gray

      Hi Vicki,

      Safety first! We wouldn’t recommend keeping the chicken and veggies in the pan overnight. Potatoes can also brown after being cut. Since the recipe only takes a few minutes to assemble, we’d suggest waiting until you’re ready to cook to assemble.

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