11 Healthier Hanukkah Recipes

Hanukkah begins this week, with 8 days full of family, fun and food! One of the most popular foods this time of year is potato pancakes, or latkes. Did you know you could switch things up with just about any veggie? From Brussels sprouts to beets, we collected some new takes on this holiday comfort food plus a few other Hanukkah favorites.

• Fruit Menorah from Healthy Family Project
• Roasted Green Beans with Balsamic-Browned Butter from Two Healthy Kitchens
• Candied Sweet Potato Latkes from Everyday Maven
• Butternut Squash Latkes with Za’atar and Labneh from The Girl in the Little Red Kitchen
• Beet Latkes with Horseradish Crème Fraîche from The View from Great Island
• Butternut Squash and Apple Latkes from Overtime Cook
• Homemade Crispy Millet Pancakes with Smoked Salmon from Cook the Story
• Brussels Sprouts Latkes from What Jew Wanna Eat
• Confetti Latkes with Harissa Sour Cream from Busy in Brooklyn
• Wild Mushroom & Roasted Garlic Latkes from Confident Cook, Hesitant Baker